Welcome to Perle Mesta
Nestled in the historic Skirvin Hilton Hotel, Perle Mesta embodies a new era of American dining, curated by James Beard Award-winning Chef Andrew Black. This restaurant combines romance and top-tier service, making it ideal for date nights and special occasions. Diners are treated to innovative dishes like the sorghum-glazed sea bass and citrus-fennel-dusted sea scallops, each meticulously crafted to evoke rich flavors. The ambiance is captivating, featuring unique decor and an inviting rustic bar. With options for private dining and a commitment to accessibility, Perle Mesta promises a memorable culinary experience in Oklahoma City. Come savor the brilliance of Chef Black.
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One Park Ave Oklahoma City, OK 73102 United States Hotline: (405) 702-8547
Welcome to Perle Mesta, a shimmering gem nestled within the historic Skirvin Hilton Hotel in Oklahoma City. This New American restaurant, under the creative guidance of acclaimed Chef Andrew Black—a 2023 James Beard Award winner—promises an exquisite blend of gourmet cuisine and an atmosphere that's both romantic and upscale.
At Perle Mesta, every detail is designed to enhance your dining experience. The main entrance is ADA-compliant, ensuring accessibility for all guests, while the restaurant offers a chic setting perfect for both intimate dinners and lively group gatherings. The opulent decor features a stunning north wall, intricately carved with Chef Black's favorite herbs and spices, creating an ambiance that inspires culinary adventure.
One of the highlights of Perle Mesta is its innovative menu, which marries seasonal ingredients with global influences. Customers rave about dishes like the sorghum glazed sea bass and citrus fennel-dusted sea scallops, revealing just a glimpse into the culinary artistry at play. You can also enjoy delightful tapas and refreshing cocktails that elevate the dining experience, perfect for a date night or a special occasion. And let’s not overlook the dessert; the slice of chocolate cake paired with homemade raspberry sorbet is a must-try!
- Utilities:
- Takes Reservations
- Garage Parking & Street Parking
- Good for Groups
- Free Wi-Fi
- Dogs Allowed
- Service: The service at Perle Mesta is frequently highlighted by guests, with many praising the attentive and knowledgeable staff who enhance the overall experience. Notably, Jason Pitman has received accolades for outstanding service during business dinners.
Beyond just a meal, dining at Perle Mesta is an experience—a celebration of culinary ingenuity and hospitality. From the initial welcome to the final bites, patrons are immersed in a world where flavor and ambiance harmoniously intertwine. You will want to return time and again to this artistic establishment that not only supports local talent but also enriches the community by offering an extraordinary dining destination.
For reservations, dial (405) 702-8547 and prepare for an unforgettable journey at Perle Mesta. Located at One Park Ave, Oklahoma City, OK 73102, this restaurant awaits your visit with open arms and a menu that promises to captivate your senses!
The food was awesome and so was service. It was a cool place for a datenight with great cocktails and tapas.
My boss and I hosted a business dinner in the private dining room at Perle Mesta last night and we could not have been more pleased! The food was delicious and the service by Jason Pitman was outstanding! We are thrilled to have a top quality restaurant at the Skirvin Hilton Hotel again and will definitely be hosting more dinners!
Attended an event at Perle Mesta, it was such an amazing experience! From the Parmesan truffle okra to the spiced plantain chips with garlic ranch, everything was so tasty! Chef Black is personable and put a lot of thought put into each section of the restaurant! So happy to have had this opportunity to support a local establishment. We'll be back for dinner!
Wow - a true dining experience from Chef Andrew Black and lunch did not disappoint. Got the deviled eggs along with the French dip sandwich (they also can give you a side of horseradish sauce upon request), and both were amazing. Also got the one dessert they offer, which was a slice of chocolate cake with a scoop of homemade raspberry sorbet. Their unsweet iced tea is also excellent. Exceptional service from Denise as well. The interior environs are also baller AF and the bar has an ultra-cool rustic vibe to it. Highly recommended!
Perle Mesta is a wonderful date night or special occasion restaurant. It opened in late June in the Skirven Hotel, a concept of Chef Andrew Black, a James Beard 2023 award winner. The venue is opulent. The decor embraces a mix of orginial building design and appointments with some of the 2007 updates and the more recent updates for Pearle Mesta. The north wall of the main dining room is craved plaster of Chef Black's favorite herbs and spices. The wall is both interesting and stunning. Additional work is ongoing, out of site from the patrons, involving three private dining rooms. We were fortunate to get a "back stage" tour of these dining rooms, escorted by Kaiya. They hope to have the rooms available in the coming months. They also plan to install a library in the restaurant lobby to house Chef Black's culinary book collection. I ordered the sorghum glazed sea bass with black rice in citrus beurre blanc. It was amazing! Jan ordered the citrus fennel-dusted sea scallops in parsnip cream, blood orange reduction, and butternut squash vinegarette. She thoroughly enjoyed the scallops. The service was good. The prices are reasonable. My sea bass was $38. Some of the dishes served to others looked amazing. The only problem was the server being soft-spoken with the background music too loud. Jan had trouble hearing the server, and she has excellent hearing. It was a very nice evening and pleasant dining experience.